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Grande Halte Restaurant




Home made buck wheat fine noodles, rye-bread, polenta taragna: in all our dishes you will find all the typical mountain flavours and also unusual combinations of tastes, such as pork shanks with caramelised apples, cheeses with onion comfiture, spicy honey, and… come and taste it!!





Cosa dicono di noi


logo-mulinosobrino.gifPasta, bread, biscuits and cakes

are all made with biological wheat provided by the Mulino Sobrino La Morra – Cuneo.